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| LEADER |
00685nam a2200217 a 4500 |
| 001 |
142864 |
| 003 |
AR-LpUBP |
| 005 |
20250704195456.0 |
| 007 |
ta |
| 008 |
090812s1934 xx g 000 0 spa d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 100 |
1 |
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|a Albizzati, Carlos M.
|9 27812
|
| 245 |
1 |
0 |
|a La aplicación del "tiempo de fermentación" en la clasificación de los trigos
|
| 260 |
|
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|c 1934.
|
| 300 |
|
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|a 193 p. ;
|c 18 cm.
|
| 500 |
|
|
|a Donación
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 FB162029
|7 0
|9 206318
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 002214/938
|l 0
|o Fb-1620-29
|p DUN002214x938
|r 2023-07-10 21:18:31
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 142864
|d 142864
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
|
|z a
|