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AR-LpUBP |
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|a 0889365695
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| 040 |
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|a AR-LpUBP
|b spa
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| 080 |
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|a 641.1
|
| 245 |
1 |
0 |
|a METHODES de base; pour l'evaluation sensorielle des aliments
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| 260 |
|
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|a Ottawa :
|b Centre de Recherches pour le Développment International (CRDI),
|c 1991.
|
| 300 |
|
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|a x, 145 p. :
|b il., tablas ;
|c 25 cm.
|
| 650 |
|
4 |
|a ALIMENTOS-COMPOSICION
|9 4800
|
| 700 |
1 |
|
|a Watts, B. M.
|9 6171
|
| 700 |
1 |
|
|a Ylimaki, G. L.
|9 6172
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| 942 |
|
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|c BK
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| 952 |
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|6 AB01488
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|9 21686
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|d 2023-07-10
|i 491003
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|o Ab-01488
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|r 2023-07-10 20:18:42
|w 2023-07-10
|y BK
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| 999 |
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|c 14336
|d 14336
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| 988 |
|
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|c 34
|d Miguel Kiperszmid
|
| 997 |
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|z a
|