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01486nam a2200265 a 4500 |
| 001 |
158639 |
| 003 |
AR-LpUBP |
| 005 |
20250704200427.0 |
| 007 |
ta |
| 008 |
090914s1939 xxu g 000 0 eng d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 100 |
1 |
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|a Winton, Andrew L.
|9 63746
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| 245 |
1 |
0 |
|a The Structure and Composition of Foods
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| 260 |
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|a New York :
|b John Wiley and Sons ;
|b Chapman and Hall Ld.,
|c 1939.
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| 300 |
|
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|a 4 v. ;
|c 18 cm.
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| 500 |
|
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|a Contiene : V.1.: Cereáles, féculas, semillas oleaginosas, nueces, aceites, plantas forrajeras. V.2.: Vegetales, legumbre, frutas. V.3.: Leche (incluyendo la humana), manteca, queso, helados, huevos, carne, gelatinas, aves, pescado, etc. V.4.: Azúcar, miel, té, café, cacao, especias, levaduras, etc.
|
| 700 |
1 |
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|a Winton, Kate Barber.
|9 106011
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| 942 |
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|c 34
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| 997 |
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|z a
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