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| LEADER |
00694nam a2200217 a 4500 |
| 001 |
44863 |
| 003 |
AR-LpUBP |
| 005 |
20250704185257.0 |
| 007 |
ta |
| 008 |
120912s1946 sp g 000 0 spa d |
| 040 |
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|a AR-LpUBP
|b spa
|c AR-LpUBP
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| 100 |
1 |
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|a Brillat, Alberto
|9 38761
|
| 245 |
1 |
0 |
|a Como se hacen y preparan los vinos naturales y espumosos
|
| 250 |
|
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|a 3a. ed. corr. y aum.
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| 260 |
|
|
|a Barcelona :
|b Serrahima y Urpi,
|c 1946.
|
| 300 |
|
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|a 235 p. ;
|c 21 cm.
|
| 942 |
|
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|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 NG00989
|7 0
|9 64766
|a DUN
|b DUN
|c FG
|d 2023-07-10
|i 003536/49
|l 0
|o Ng-00989
|p DUN003536x49
|r 2023-07-10 20:32:44
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 44863
|d 44863
|
| 988 |
|
|
|c 34
|d Miguel Kiperszmid
|
| 997 |
|
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|z a
|