|
|
|
|
| LEADER |
00960nam a2200277 a 4500 |
| 001 |
83671 |
| 003 |
AR-LpUBP |
| 005 |
20250922154040.0 |
| 007 |
ta |
| 008 |
150506s2014 ag g 000 0 spa d |
| 020 |
|
|
|a 9789876293761
|
| 040 |
|
|
|a AR-LpUBP
|b spa
|c AR-LpUBP
|
| 080 |
|
|
|a 001.92
|
| 245 |
1 |
0 |
|a El parrillero científico :
|b Trucos y secretos para hacer el fuego, asar la carne, preparar la ensalada y tomar el vino
|
| 250 |
|
|
|a 1a. ed.
|
| 260 |
|
|
|a Buenos Aires :
|b Siglo Veintiuno,
|c 2014.
|
| 300 |
|
|
|a 212 p. ;
|c 19 cm.
|
| 490 |
0 |
|
|a Ciencia que ladra-
|
| 650 |
|
4 |
|a GASTRONOMIA
|9 6165
|
| 650 |
|
4 |
|a DIVULGACION CIENTIFICA
|9 60700
|
| 700 |
1 |
|
|a Golombek, Diego,
|d 1964-
|e comp.
|9 69221
|
| 942 |
|
|
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 SJ_00192_PAR_1_R2014
|7 0
|9 117459
|a DUN
|b DUN
|c SJ
|d 2023-07-10
|i 524048
|l 1
|o SJ 001.92 PAR 1 r2014
|p DUN524048
|r 2025-07-07 17:54:42
|s 2025-06-13
|w 2023-07-10
|y BK
|
| 999 |
|
|
|c 83671
|d 83671
|
| 988 |
|
|
|c 32
|d FLAVIA GIMENEZ
|
| 997 |
|
|
|z a
|