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|a Koppmann, Mariana,
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|a Manual de gastronomía molecular :
|b El encuentro entre la ciencia y la cocina
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| 250 |
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|a 2a ed.
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| 260 |
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|a Buenos Aires :
|b Siglo Veintiuno,
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|a Ciencia que ladra-. Ser. Mayor
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|a GASTRONOMIA
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