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|a ag
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|a Bellaccomo, C.
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|a Valorización de las BPA y los productos locales "km 0", entre productores y consumidores, en tiempos de pandemia.
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|a página 287
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|a Simposio de Aromáticas, Medicinales y Condimenticias. 5to.
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|a Material de investigación
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|a ALIMENTOS SANOS
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|a BUENAS PRACTICAS AGRICOLAS
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|a CONSUMIDORES
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|a ENCUESTAS
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| 650 |
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|a EXPLOTACION AGRICOLA INTENSIVA
|9 22555
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| 650 |
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|a PRODUCTORES
|9 29066
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| 700 |
1 |
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|a Berriolo, M.J.
|9 30060
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| 700 |
1 |
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|a Caracotche, M.V.
|9 30061
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| 700 |
1 |
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|a Castagnino, A.M.
|9 19385
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| 700 |
1 |
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|a Cendón, M.L.
|9 9771
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1 |
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|a Díaz, K.E.
|9 25719
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1 |
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|a Fasciglione, G.
|9 17001
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1 |
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|a González-Ferrín, M.S.
|9 25720
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| 700 |
1 |
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|a Mairosser, A.
|9 25721
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| 700 |
1 |
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|a Martinoia, G.I.
|9 15865
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| 700 |
1 |
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|a Rogers, W.J.
|9 25506
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| 700 |
1 |
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|a Rosini, M.B.
|9 25732
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| 700 |
1 |
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|a Villagra, C.
|9 23674
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| 700 |
1 |
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|a Yommi, A.
|9 13324
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| 700 |
1 |
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|a Zazzetta, M.L.
|9 25723
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| 773 |
0 |
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|t Congreso Argentino de Horticultura (Modalidad virtual). 41o(Resúmenes) La Plata, AR, 2021 oct 5-8
|g p.287
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| 856 |
4 |
0 |
|u http://biblio6.mdp.edu.ar/cgi-bin/koha/opac-retrieve-file.pl?id=c527d8f5992dbea21d4e4e48fff92ad5
|y Descargar pdf
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| 942 |
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|c AN
|2 udc
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| 945 |
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|d José Luis Cífala
|b Pablo López Liotti
|c 4
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| 999 |
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|c 26388
|d 26388
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