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20240429130535.0 |
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240423s1996 xx uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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|a xx
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| 084 |
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|a F30
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| 100 |
1 |
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|a Bodega, J.L.
|u depto.AG
|9 13687
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| 245 |
1 |
4 |
|a The Effect of genetic improvement and hybridization on grain and biomass yield of bread wheat.
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| 300 |
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|a páginas 171-177 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 22 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a FITOMEJORAMIENTO
|9 175
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| 650 |
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4 |
|a HIBRIDACION
|9 3321
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| 650 |
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4 |
|a RENDIMIENTO DE CULTIVOS
|9 1591
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| 700 |
1 |
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|a Andrade, F.H.
|9 1931
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| 773 |
0 |
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|t Cereal Research Communications
|g vol.24, no.2 (1996), p.171-177
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 16544
|d 16544
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