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| LEADER |
00963naa a22003014i 4500 |
| 001 |
I-ART001524 |
| 003 |
AR-BlMDP |
| 005 |
20240429130603.0 |
| 008 |
240423s1998 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
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|a spa
|
| 044 |
|
|
|a ag
|
| 084 |
|
|
|a Q04
|
| 100 |
1 |
|
|a Campero, C.M.
|u EEAB, depto.AG
|9 14333
|
| 245 |
1 |
0 |
|a Alimentación: Seguridad en los alimentos :
|b Pt.2.
|
| 300 |
|
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|a páginas 12, 14-16 :
|b ilustraciones, datos numéricos
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
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|a Material de divulgación
|
| 650 |
|
4 |
|a ALIMENTOS
|9 1348
|
| 650 |
|
4 |
|a CALIDAD
|9 698
|
| 650 |
|
4 |
|a CONTAMINACION DE LOS ALIMENTOS
|9 4188
|
| 650 |
|
4 |
|a HIGIENE DE LOS ALIMENTOS
|9 4189
|
| 773 |
0 |
|
|t Visión Rural
|g vol.7, no.34 (1998), p.12, 14-16
|x 0328-7009
|
| 942 |
|
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|c AN
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
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|c 16738
|d 16738
|