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20240429130607.0 |
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240423s1999 ne uu 00 0eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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| 044 |
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|a ne
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| 084 |
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|a L51
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| 100 |
1 |
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|a Paggi, R.A.
|u EEAB, depto.PA
|9 22893
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| 245 |
1 |
0 |
|a Effect of short-chain acids and glycerol on the proteolytic activity of rumen fluid.
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| 300 |
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|a páginas 341-347 :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 25 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ACIDO GRASO VOLATIL
|9 22894
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| 650 |
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4 |
|a ACIDO LACTICO
|9 22122
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| 650 |
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4 |
|a GLYCEROL
|9 22895
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| 650 |
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4 |
|a RUMEN
|9 7759
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| 700 |
1 |
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|a Fay, J.P.
|9 22223
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| 700 |
1 |
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|a Fernández, H.M.
|9 22023
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| 773 |
0 |
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|t Animal Feed Science and Technology
|g vol.78 (1999), p.341-347
|x 0377-8401
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 16770
|d 16770
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