Paggi, R., Fay, J., & Fernández, H. Effect of short-chain acids and glycerol on the proteolytic activity of rumen fluid.
Cita Chicago Style (17a ed.)Paggi, R.A, J.P Fay, y H.M Fernández. Effect of Short-chain Acids and Glycerol on the Proteolytic Activity of Rumen Fluid.
Cita MLA (8a ed.)Paggi, R.A, et al. Effect of Short-chain Acids and Glycerol on the Proteolytic Activity of Rumen Fluid.
Precaución: Estas citas no son 100% exactas.