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AR-BlMDP |
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240423s2001 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a ag
|
| 100 |
1 |
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|a Trinchero, J.L.
|u UIB, depto.AG
|9 23031
|
| 245 |
1 |
0 |
|a Evaluación sensorial de los alimentos.
|
| 300 |
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|a páginas 29-30 :
|b ilustraciones
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de divulgación
|
| 650 |
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4 |
|a ALIMENTACION
|9 2237
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| 650 |
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4 |
|a ALIMENTOS
|9 1348
|
| 700 |
1 |
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|a Gómez, P.A.
|9 13600
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| 773 |
0 |
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|t Visión Rural
|g vol.9, no.43 (2001), p.29-30
|x 0328-7009
|
| 942 |
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|c AN
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17019
|d 17019
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