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00875naa a22002894i 4500 |
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I-ART002302 |
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AR-BlMDP |
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20240429131306.0 |
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240423s2004 ag uu 00 0spa d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 100 |
1 |
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|a Rearte, D.H.
|u EEAB, depto.PA
|9 18876
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| 245 |
1 |
0 |
|a Cuál es el futuro de la producción de carne bovina en la Argentina.
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| 300 |
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|a 1 volumen
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a GANADO BOVINO
|9 309
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| 650 |
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4 |
|a GANADO DE CARNE
|9 810
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| 650 |
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4 |
|a PRODUCCION
|9 125
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| 773 |
0 |
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|t INTA: Informa Nacional
|g vol.no.276
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| 856 |
4 |
0 |
|u http://www.inta.gov.ar
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 17516
|d 17516
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