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00939naa a22003134i 4500 |
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I-ART003259 |
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AR-BlMDP |
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20240429133224.0 |
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240423s2009 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a ag
|
| 100 |
1 |
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|a Gagliostro, G.A.
|u EEAB, depto.PA
|9 14337
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| 245 |
1 |
0 |
|a Alimentación sana.
|
| 300 |
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|a páginas 51-52 :
|b ilustraciones, datos numéricos
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
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|a Material de divulgación
|
| 650 |
|
4 |
|a ALIMENTACION
|9 2237
|
| 650 |
|
4 |
|a CAMBIO RURAL
|9 693
|
| 650 |
|
4 |
|a PRODUCTOS LACTEOS
|9 2295
|
| 650 |
|
4 |
|a QUESO
|9 9569
|
| 650 |
|
4 |
|a TURISMO
|9 12491
|
| 650 |
|
4 |
|a ZONAS RURALES
|9 704
|
| 773 |
0 |
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|t Visión Rural
|g vol.16, no.80 (2009), p.51-52
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 18473
|d 18473
|