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| LEADER |
01184naa a22003734i 4500 |
| 001 |
I-ART003548 |
| 003 |
AR-BlMDP |
| 005 |
20240429133314.0 |
| 008 |
240423s2012 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a ag
|
| 100 |
1 |
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|a Papaleo, J.
|u EEAB, depto.PA
|9 24279
|
| 245 |
1 |
0 |
|a Calidad de carne. Efecto de la maduración y de marcadores genéticos.
|
| 300 |
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|a páginas 16-19 :
|b ilustraciones, datos numéricos
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
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|a Material de divulgación
|
| 650 |
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4 |
|a CALIDAD DE LA CARNE
|9 11814
|
| 650 |
|
4 |
|a CONSUMIDORES
|9 7609
|
| 650 |
|
4 |
|a MARCADORES GENETICOS
|9 11573
|
| 700 |
1 |
|
|a Corva, P.
|9 24020
|
| 700 |
1 |
|
|a Melucci, L.
|9 24280
|
| 700 |
1 |
|
|a Mezzadra, C.A.
|9 14144
|
| 700 |
1 |
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|a Miquel, M.C.
|9 22021
|
| 700 |
1 |
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|a Motter, M.
|9 23738
|
| 700 |
1 |
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|a Schor, A.
|9 14473
|
| 700 |
1 |
|
|a Soria, L.
|9 23872
|
| 700 |
1 |
|
|a Villarreal, E.
|9 24281
|
| 773 |
0 |
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|t Visión Rural
|g vol.19, no.92 (2012), p.16-19
|
| 942 |
|
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|c AN
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 18762
|d 18762
|