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00984naa a22003014i 4500 |
| 001 |
I-ART004031 |
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AR-BlMDP |
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20240429140145.0 |
| 008 |
240423s2017 ag uu 00 0spa d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a ag
|
| 100 |
1 |
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|a Navarro, M.
|u EEAB, depto.AG
|9 19493
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| 245 |
1 |
0 |
|a Producción sustentable de alimentos en contexto de encierro.
|
| 300 |
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|a páginas 38-39 :
|b ilustraciones, datos numéricos
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 521 |
|
|
|a Material de divulgación
|
| 650 |
|
4 |
|a AGRICULTURA SUSTENTABLE
|9 13440
|
| 650 |
|
4 |
|a CONDICIONES DE TRABAJO
|9 17502
|
| 650 |
|
4 |
|a HUERTOS COMUNITARIOS
|9 17295
|
| 700 |
1 |
|
|a Pessolano, S.
|9 24864
|
| 700 |
1 |
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|a Piscione, C.
|9 24525
|
| 773 |
0 |
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|t Visión Rural
|g vol.24, no.116 (2017), p.38-39
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 19245
|d 19245
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