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|e rda
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|a spa
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|a ag
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| 100 |
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|a Petrantonio, M.
|u FCAB, depto.FCA
|9 22086
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| 245 |
1 |
4 |
|a Los Manuales de procedimientos de los laboratorios en la agroindustria láctea.
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| 300 |
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|a páginas 37-39 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de divulgación
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| 650 |
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4 |
|a ANALISIS DE ALIMENTOS
|9 8071
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| 650 |
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4 |
|a INDUSTRIA LECHERA
|9 3897
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| 650 |
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4 |
|a TECNICAS DE LABORATORIO
|9 1831
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| 700 |
1 |
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|a Grasa, O.
|9 23921
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| 700 |
1 |
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|a Iscaro, M.
|9 21838
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| 700 |
1 |
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|a Mignino, Lorena A
|9 14916
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| 773 |
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|t Visión Rural
|g vol.25, no.123 (2018), p.37-39
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d José Luis Cífala
|b Pablo López Liotti
|c 4
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| 999 |
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|c 19447
|d 19447
|