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|a AR-BlMDP
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|e rda
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|a eng
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|a xx
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|a Fasciglione, G.
|u UIB, depto.AG
|9 17001
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1 |
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|a Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce.
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|a páginas 111310 :
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 33 referencias
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ANTIOXIDANTES
|9 15096
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| 650 |
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4 |
|a CALIDAD DE LOS ALIMENTOS
|9 12788
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| 650 |
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4 |
|a IMPACTO AMBIENTAL
|9 3251
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| 650 |
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4 |
|a LECHUGAS
|9 25734
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| 650 |
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4 |
|a PESCA
|9 2183
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| 650 |
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4 |
|a QUITOSANO
|9 15905
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| 700 |
1 |
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|a Andreu, A.B.
|9 13038
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| 700 |
1 |
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|a Buffa, L.
|9 25735
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| 700 |
1 |
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|a Creus, C.M.
|9 13184
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| 700 |
1 |
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|a Goñi, M.G.
|9 16420
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| 700 |
1 |
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|a Ortueta, R.
|9 25736
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| 700 |
1 |
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|a Perez Bravo, J.J.
|9 25737
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| 700 |
1 |
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|a Scampini, A.
|9 17289
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| 700 |
1 |
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|a Yommi, A.K.
|9 14456
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| 773 |
0 |
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|t Postharvest Biology and Technology
|g vol.170 (2020), p.111310
|x 0925-5214
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| 942 |
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|c AN
|2 udc
|
| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 19718
|d 19718
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