Cita APA (7a ed.)

Fasciglione, G., Andreu, A., Buffa, L., Creus, C., Goñi, M., Ortueta, R., . . . Yommi, A. Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce.

Cita Chicago Style (17a ed.)

Fasciglione, G., A.B Andreu, L. Buffa, C.M Creus, M.G Goñi, R. Ortueta, J.J Perez Bravo, A. Scampini, y A.K Yommi. Revaluation of Waste from Fishing Industry Through Generation of Chitosan Coatings to Improve Quality and Extend Shelf-life of Minimally Processed Lettuce.

Cita MLA (8a ed.)

Fasciglione, G., et al. Revaluation of Waste from Fishing Industry Through Generation of Chitosan Coatings to Improve Quality and Extend Shelf-life of Minimally Processed Lettuce.