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20240507171456.0 |
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240507s2008 xxka f 2 100 0 eng d |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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| 044 |
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|a xxk
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| 100 |
1 |
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|a Horvitz, S.
|u EEAB, depto.AG
|9 27576
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| 245 |
1 |
0 |
|a Effects of aqueous ozone on quality of minimally processed red bell pepper.
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| 300 |
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|a 1 volumen. :
|b datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 504 |
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|a Incluye citas bibliográficas:
|b 19 referencias.
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a ALMACENAMIENTO CONGELADO
|9 15960
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| 650 |
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4 |
|a CAPSICUM ANNUUM
|9 8516
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| 650 |
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4 |
|a GUINDILLA
|9 23953
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| 650 |
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4 |
|a PROCESAMIENTO
|9 101
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| 700 |
1 |
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|a Cantalejo, M.J.
|9 28147
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| 773 |
0 |
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|t Postharvest Unlimited. Berlín ES, 2008 nov 4-6
|g s.p.
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 24377
|d 24377
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