Horvitz, S., & Cantalejo, M. Effects of aqueous ozone on quality of minimally processed red bell pepper.
Cita Chicago Style (17a ed.)Horvitz, S., y M.J Cantalejo. Effects of Aqueous Ozone on Quality of Minimally Processed Red Bell Pepper.
Cita MLA (8a ed.)Horvitz, S., y M.J Cantalejo. Effects of Aqueous Ozone on Quality of Minimally Processed Red Bell Pepper.
Precaución: Estas citas no son 100% exactas.