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| LEADER |
01236naa a22003734i 4500 |
| 001 |
I-DOC003970 |
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AR-BlMDP |
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20240507171517.0 |
| 008 |
240507s2009 ag a f 2 100 0 spa d |
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|a AR-BlMDP
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|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 100 |
1 |
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|a Guerra, M.N.
|u UIB, depto.AG
|9 15016
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| 245 |
1 |
0 |
|a Caracterización de la calidad de plantas de apio (Apium graveolens L.) en distintas fechas de cosecha.
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| 300 |
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|a 1 volumen.
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a APIO
|9 13721
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| 650 |
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4 |
|a APIUM GRAVEOLENS
|9 15740
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| 650 |
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4 |
|a CALIDAD DE LA PLANTA
|9 23569
|
| 650 |
|
4 |
|a COSECHA
|9 1589
|
| 700 |
1 |
|
|a Carrozzi, L..
|9 19384
|
| 700 |
1 |
|
|a Clemente, N.
|9 23877
|
| 700 |
1 |
|
|a Duarte, C.
|9 24150
|
| 700 |
1 |
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|a Goñi, M.G.
|9 16420
|
| 700 |
1 |
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|a Roura, S.I.
|9 23876
|
| 700 |
1 |
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|a Yommi, A.
|9 13324
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| 700 |
1 |
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|a Zaro, M.J.
|9 16011
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| 773 |
0 |
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|t Congreso Internacional de Ciencia y Tecnología de los Alimentos. 3o(Resúmenes) Córdoba AR, 2009 abr 15-17
|g s.p.
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| 942 |
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|c AN
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
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|c 24484
|d 24484
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