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I-DOC004652 |
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AR-BlMDP |
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240507s2012 ag a f 2 100 0 spa d |
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|a spa
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|a ag
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|a Actis, M.
|u FCAB, depto.AG
|9 14842
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| 245 |
1 |
0 |
|a Influencia del sacado artificial sobre la calidad de maíz colorado duro: propiedades asociadas a la dureza del grano.
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|a 1 volumen.
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|a texto
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|a sin mediación
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|2 rdamedia
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|a volumen
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|2 rdacarrier
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|a Material de investigación
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|a CALIDAD
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|a FIRMEZA
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|a GRANOS
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|a MAIZ
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|a SECADO ARTIFICIAL
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| 700 |
1 |
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|a Farroni, A.
|9 24511
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1 |
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|a Gely, M.C.
|9 28781
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| 700 |
1 |
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|a Ordoñez, M.R.
|9 28782
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1 |
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|a Pagano, A.M.
|9 21822
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|t Congreso Internacional de Ciencia y Tecnología de los Alimentos. 4o(Resúmenes) Córdoba AR, 2012 nov 14-16
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| 942 |
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|c AN
|2 udc
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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|c 25166
|d 25166
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