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|a spa
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|a xx
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|a Ortueta, R.
|u UIB, depto.AG
|9 25736
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| 245 |
1 |
0 |
|a Aplicación poscosecha de quitosano en hojas de lechuga manteca: impacto sobre calidad sensorial y nutricional.
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|a 1 volumen
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| 336 |
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|a texto
|b txt
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|a sin mediación
|b n
|2 rdamedia
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|a volumen
|b nc
|2 rdacarrier
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| 521 |
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|a Material de investigación
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| 650 |
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4 |
|a CALIDAD DE LOS ALIMENTOS
|9 12788
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| 650 |
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4 |
|a LECHUGA MANTECA
|9 16421
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| 650 |
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4 |
|a POSTCOSECHA
|9 12752
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| 650 |
|
4 |
|a QUITOSANO
|9 15905
|
| 700 |
1 |
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|a Ceroli, P.
|9 21748
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| 700 |
1 |
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|a Creus, C.M.
|9 13184
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| 700 |
1 |
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|a Di Scala, K.C.
|9 29460
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| 700 |
1 |
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|a Fasciglione, G.
|9 17001
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| 700 |
1 |
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|a Goñi, M.G.
|9 16420
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| 700 |
1 |
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|a Yommi, A.
|9 13324
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| 773 |
0 |
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|t Simpósio Internacional de Innovación y Desarrollo de Alimentos (INNOVA). 8o(Resúmenes) Montevideo UY, 2017 sep 27-29
|g sp.
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| 942 |
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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| 999 |
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|c 25911
|d 25911
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