|
|
|
|
| LEADER |
01273naa a22003734i 4500 |
| 001 |
I-DOC005424 |
| 003 |
AR-BlMDP |
| 005 |
20240507173548.0 |
| 008 |
240507s2018 xx a f 2 100 0 eng d |
| 040 |
|
|
|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a eng
|
| 044 |
|
|
|a xx
|
| 100 |
1 |
|
|a Roque Borda, C.A.
|u EEAB, depto.AG
|9 29493
|
| 245 |
1 |
0 |
|a Cryopreservation of andean potato shoot tips monitored by differential scanning calorimetry.
|
| 300 |
|
|
|a 1 volumen :
|b datos numéricos
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Congreso de la Asociación Latinoamericana de la Papa 28o.
|
| 504 |
|
|
|a Incluye citas bibliográficas:
|b 12 referencias.
|
| 521 |
|
|
|a Material de investigación
|
| 650 |
|
4 |
|a CONSERVACION
|9 1560
|
| 650 |
|
4 |
|a CONTENIDO DE HUMEDAD
|9 13614
|
| 650 |
|
4 |
|a DESHIDRATACION
|9 16516
|
| 650 |
|
4 |
|a PAPA
|9 516
|
| 650 |
|
4 |
|a VARIEDADES
|9 1194
|
| 700 |
1 |
|
|a Deladino, L.
|9 15112
|
| 700 |
1 |
|
|a Digilio, A.
|9 15106
|
| 700 |
1 |
|
|a Lecot, J.
|9 29494
|
| 700 |
1 |
|
|a Schneider Teixeira, A.
|9 29495
|
| 773 |
0 |
|
|t World Potato Congress. 10o Cusco. PE, 2018 may 27 - 31
|g sp.
|
| 942 |
|
|
|c AN
|2 udc
|
| 945 |
|
|
|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
|
|c 25938
|d 25938
|