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|a spa
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|a ag
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|a Baeza, M.C.
|u UIB, depto.AG
|9 16714
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|a Contenido de ácido ascórbico y capacidad antioxidante de kiwis Hayward en almacenamiento prolongado don diferentes tecnologías postcosecha
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|a página 18
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|a texto
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|a sin mediación
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|a volumen
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|2 rdacarrier
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|a Material de investigación
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|a ÁCIDOS ASCÓRBICOS
|9 29885
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4 |
|a ACTINIDIA
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| 650 |
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4 |
|a ALMACENAMIENTO
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| 650 |
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4 |
|a ANTIOXIDANTES
|9 15096
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| 650 |
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4 |
|a KIWI
|9 5769
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| 650 |
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4 |
|a TECNOLOGIA POSTCOSECHA
|9 2378
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| 700 |
1 |
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|a Andreu, A.B.
|9 13038
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1 |
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|a Quillehauquy, V.
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|a Yommi, A.K.
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|a UNSE
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|t Congreso Argentino de Biología y Tecnología Poscosecha. 2o (Resumenes) Santiago de Estero AR, 2019 sep 11-13
|g p.18
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|c AN
|2 udc
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| 945 |
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
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|c 26233
|d 26233
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