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20240510133516.0 |
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240510s2004 ag a f 2 100 0 spa d |
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|a 0522-0548
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a ag
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| 245 |
0 |
0 |
|a Caracterización y evolución de las agroindustrias alimentarias. Area de influencia de la EEA Balcarce
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| 264 |
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1 |
|a Balcarce, Buenos Aires :
|b INTA. EEA Balcarce,
|c 2004
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| 300 |
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|a 29 páginas ;
|b ilustraciones, datos numéricos
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Incluye citas bibliográficas:
|b 10 referencias
|
| 521 |
|
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|a Material de investigación
|
| 650 |
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4 |
|a AGROINDUSTRIA
|9 262
|
| 650 |
|
4 |
|a ECONOMIA
|9 413
|
| 650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|9 264
|
| 650 |
|
4 |
|a SECTOR AGROINDUSTRIAL
|9 2107
|
| 700 |
1 |
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|a Acuña, A.M.
|9 10310
|
| 700 |
1 |
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|a Cendón, M.L.
|9 9771
|
| 700 |
1 |
|
|a Demarie, G.
|9 14574
|
| 700 |
1 |
|
|a Oyesqui, L.
|9 25845
|
| 700 |
1 |
|
|a Petrantonio, M.
|9 22086
|
| 700 |
1 |
|
|a Viteri, M.L.
|9 9772
|
| 710 |
2 |
|
|a INTA. EEA Balcarce
|9 13467
|
| 866 |
1 |
|
|a no.158
|
| 942 |
|
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|c CR
|2 udc
|
| 945 |
|
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|a 1
|d Pablo López Liotti
|b Pablo López Liotti
|c 1
|
| 999 |
|
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|c 27620
|d 27620
|