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|a 00100000768
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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|a eng
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| 044 |
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|a xxu
|c US
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| 080 |
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|a 641
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| 100 |
1 |
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|a Watt, Bernice K.
|9 1506
|
| 245 |
1 |
0 |
|a Composition of foods :
|b Raw, processed
|
| 250 |
|
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|a 1st edition
|
| 264 |
|
1 |
|a Washington, DC :
|b USDA,
|c 1975
|
| 300 |
|
|
|a 189 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|c Donación
|f EEAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Composicion del alimento
|2 LEMB
|9 1433
|
| 650 |
|
7 |
|a Nutrientes
|2 LEMB
|9 1435
|
| 700 |
1 |
|
|a Merrill, Annabel L.
|9 1510
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
|
| 999 |
|
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|c 511
|d 511
|