Cita APA (7a ed.)

Watt, B. K., & Merrill, A. L. (1975). Composition of foods: Raw, processed (1st edition.). USDA.

Cita Chicago Style (17a ed.)

Watt, Bernice K., y Annabel L. Merrill. Composition of Foods: Raw, Processed. 1st edition. Washington, DC: USDA, 1975.

Cita MLA (8a ed.)

Watt, Bernice K., y Annabel L. Merrill. Composition of Foods: Raw, Processed. 1st edition. USDA, 1975.