National Academy of Sciences. (1977). World food and nutrition study: The Potential contributions of research (1st edition.). [editor no identificado].
Cita Chicago Style (17a ed.)National Academy of Sciences. World Food and Nutrition Study: The Potential Contributions of Research. 1st edition. [Lugar de publicación no identificado]: [editor no identificado], 1977.
Cita MLA (8a ed.)National Academy of Sciences. World Food and Nutrition Study: The Potential Contributions of Research. 1st edition. [editor no identificado], 1977.
Precaución: Estas citas no son 100% exactas.