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20220713134117.0 |
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211117s1974 xxka f 000 0 eng d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a eng
|
| 044 |
|
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|a xxk
|c GB
|
| 100 |
1 |
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|a Thornton, Horace
|9 4630
|
| 245 |
1 |
0 |
|a Textbook of meat hygiene
|
| 250 |
|
|
|a 6th edition
|
| 264 |
|
1 |
|a London :
|b Bailliére Tindall,
|c 1974
|
| 300 |
|
|
|a 599 páginas :
|b ilustraciones
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|3 Libro
|
| 650 |
|
7 |
|a Higiene
|2 LEMB
|9 3147
|
| 650 |
|
7 |
|a Inspeccion de los alimentos
|2 LEMB
|9 3360
|
| 700 |
1 |
|
|a Gracey, J.F
|9 4631
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
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|c 2568
|d 2568
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