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|e rda
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|c ES
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|a 664
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| 100 |
1 |
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|a Adams, M.R.
|9 5886
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| 245 |
1 |
0 |
|a Microbiología de los alimentos
|
| 250 |
|
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|a 1a edición
|
| 264 |
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1 |
|a Zaragoza :
|b Acribia,
|c 1977
|
| 300 |
|
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|a 464 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 2 ej. Mostrador
|
| 541 |
|
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|a Alfagrama Ediciones S R L/ej.1/Ediciones Lafayette/ej.2
|c Compra
|f FCAB/Fomec 293-022/98/ej.1FCAB/Centro de Estudiantes/ej.2
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a MicroBiología
|2 LEMB
|9 170
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
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|a Tecnología de los Alimentos
|
| 700 |
1 |
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|a Moss, M.O.
|9 5887
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
|
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|a LyF
|d 2004-11-01
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| 999 |
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|c 3514
|d 3514
|