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|b spa
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|e rda
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0 |
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|a 664.8
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| 100 |
1 |
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|a Wills, R.H.H.
|9 5894
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| 245 |
1 |
0 |
|a Fisiología y manipulación de frutas y hortalizas post-recolección
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| 250 |
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|a 1a edición
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1984
|
| 300 |
|
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|a 195 páginas :
|b ilustraciones
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| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 3 ej. Mostrador
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| 541 |
|
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|a Alfagrama Ediciones S R L/ej.1
|c Compra
|f FCAB/Fomec 293-022/98/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Frutas
|2 LEMB
|9 327
|
| 650 |
|
7 |
|a Hortalizas
|2 LEMB
|9 328
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 650 |
|
7 |
|a Tecnologia postcosecha
|2 LEMB
|9 2378
|
| 653 |
|
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|a Tecnología de los Alimentos
|
| 700 |
1 |
|
|a Graham, D.
|9 5895
|
| 700 |
1 |
|
|a Hall, E.G.
|9 5896
|
| 700 |
1 |
|
|a Lee, T.H.
|9 5897
|
| 700 |
1 |
|
|a McGlasson, W.B.
|9 5898
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
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|a LyF
|d 2004-11-01
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| 999 |
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|c 3519
|d 3519
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