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00857nam a22003014i 4500 |
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LIB003721 |
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AR-BlMDP |
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20220713135507.0 |
| 008 |
211117s1963 it a f 000 0 ita d |
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a ita
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| 044 |
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|a it
|c IT
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| 100 |
1 |
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|a Dowson, V.H.W
|9 6200
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| 245 |
1 |
0 |
|a Manipulación, elaboración y empaquetado de dátiles
|
| 264 |
|
1 |
|a Roma :
|b FAO,
|c 1963
|
| 300 |
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|a 417 páginas :
|b ilustraciones
|
| 336 |
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
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|a 1 ej. Estantería Abierta
|
| 541 |
|
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|3 Libro
|
| 650 |
|
7 |
|a Datiles
|2 LEMB
|9 6201
|
| 650 |
|
7 |
|a Empaquetado
|2 LEMB
|9 5843
|
| 650 |
|
7 |
|a Procesamiento de alimentos
|2 LEMB
|9 6202
|
| 700 |
1 |
|
|a Aten, A
|9 6203
|
| 942 |
|
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|c BK
|2 udc
|
| 945 |
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|a LyF
|d 2004-11-01
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| 999 |
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|c 3721
|d 3721
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