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211117s1985 xxu f 000 0 eng d |
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|a 0126724822
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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0 |
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|a eng
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| 044 |
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|a xxu
|c US
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| 080 |
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|a 664/33
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| 100 |
1 |
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|a Stone, Herbert
|9 8241
|
| 245 |
1 |
0 |
|a Sensory evaluation practices.
|
| 250 |
|
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|a 2nd edition
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1985
|
| 300 |
|
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|a 338 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Estantería Abierta
|
| 541 |
|
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|a Distribuidora Cúspide S R L/ej.1
|c Compra
|f FCAB/Fomec 293-034/99/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Análisis organoléptico
|2 LEMB
|9 806
|
| 650 |
|
7 |
|a Propiedades organolepticas
|2 LEMB
|9 7481
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Tecnología de los Alimentos
|
| 700 |
1 |
|
|a Sidel, Joel L.
|9 8242
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
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|d 2004-11-01
|
| 999 |
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|c 5276
|d 5276
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