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LIB005277 |
| 003 |
AR-BlMDP |
| 005 |
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| 008 |
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| 020 |
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|a 8420007749
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a sp
|c ES
|
| 080 |
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|a 664
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| 100 |
1 |
|
|a Hughes, Christopher C.
|9 8243
|
| 245 |
1 |
0 |
|a Guía de aditivos
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1994
|
| 300 |
|
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|a 190 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Mostrador
|
| 541 |
|
|
|a Cúspide/ej.1
|c Compra
|f FCAB/Fomec 293-034/99/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Aditivos
|2 LEMB
|9 8244
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Tecnología de los Alimentos
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
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|c 5277
|d 5277
|