|
|
|
|
| LEADER |
01096nam a22003494i 4500 |
| 001 |
LIB005313 |
| 003 |
AR-BlMDP |
| 005 |
20220713142327.0 |
| 008 |
211117s1986 xxu f 000 0 eng d |
| 020 |
|
|
|a 0824773373
|
| 040 |
|
|
|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 041 |
0 |
|
|a eng
|
| 044 |
|
|
|a xxu
|c US
|
| 080 |
|
|
|a 664
|
| 100 |
1 |
|
|a O'Mahony, Michael
|9 8305
|
| 245 |
1 |
0 |
|a Sensory evaluation of food. :
|b Statistical methods and procedures
|
| 250 |
|
|
|a 1st edition
|
| 264 |
|
1 |
|a New York :
|b Marcel Dekker,
|c c1986
|
| 300 |
|
|
|a 487 páginas
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|a Distribuidora Cúspide S R L/ej.1
|c Compra
|f FCAB/Fomec 293-034/99/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Alimentos
|2 LEMB
|9 1348
|
| 650 |
|
7 |
|a Análisis estadístico
|2 LEMB
|9 72
|
| 650 |
|
7 |
|a Análisis organoléptico
|2 LEMB
|9 806
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Tecnología de los Alimentos
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
|
| 999 |
|
|
|c 5313
|d 5313
|