Cita APA (7a ed.)

O'Mahony, M. (1986). Sensory evaluation of food.: Statistical methods and procedures (1st edition.). Marcel Dekker.

Cita Chicago Style (17a ed.)

O'Mahony, Michael. Sensory Evaluation of Food.: Statistical Methods and Procedures. 1st edition. New York: Marcel Dekker, 1986.

Cita MLA (8a ed.)

O'Mahony, Michael. Sensory Evaluation of Food.: Statistical Methods and Procedures. 1st edition. Marcel Dekker, 1986.