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01029nam a22003494i 4500 |
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LIB005314 |
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AR-BlMDP |
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20220713142327.0 |
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211117s1993 sp f 000 0 spa d |
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|a 8420008133
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
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| 044 |
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|a sp
|c ES
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| 080 |
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|a 664.5
|
| 100 |
1 |
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|a Tainter, Donna R.
|9 8306
|
| 245 |
1 |
0 |
|a Especias y aromatizantes alimentarios
|
| 250 |
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|a 1a edición
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| 264 |
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1 |
|a Zaragoza :
|b Acribia,
|c c1993
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| 300 |
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|a 251 páginas
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
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|a 1 ej. Mostrador
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| 541 |
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|a Librería Agropecuaria / ej.1
|c Compra
|f FCAB/Fomec 293-034/99/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Aromatizantes
|2 LEMB
|9 8307
|
| 650 |
|
7 |
|a Especias
|2 LEMB
|9 8308
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
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| 653 |
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|a Tecnología de los Alimentos
|
| 700 |
1 |
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|a Grenis, Antony T.
|9 8309
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| 942 |
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|c BK
|2 udc
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| 945 |
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|a LyF
|d 2004-11-01
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| 999 |
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|c 5314
|d 5314
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