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LIB006046 |
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|a 637.5
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| 100 |
1 |
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|a Girard, J.P.
|9 9265
|
| 245 |
1 |
0 |
|a Tecnología de la carne y de los productos cárnicos
|
| 250 |
|
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|a 1a edición
|
| 264 |
|
1 |
|a Zaragoza :
|b Acribia,
|c 1991
|
| 300 |
|
|
|a 300 páginas :
|b ilustraciones
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
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| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|c Donación
|f FCAB/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Calidad
|2 LEMB
|9 698
|
| 650 |
|
7 |
|a Carne
|2 LEMB
|9 1521
|
| 650 |
|
7 |
|a Productos de la carne
|2 LEMB
|9 1525
|
| 650 |
|
7 |
|a Tecnologia de los alimentos
|2 LEMB
|9 637
|
| 653 |
|
|
|a Carne
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2004-11-01
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| 999 |
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|c 6046
|d 6046
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