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|a AR-BlMDP
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|a 635
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| 100 |
1 |
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|a López Camelo, A.F.
|9 9667
|
| 245 |
1 |
0 |
|a Manual para la preparación y venta de frutas y hortalizas :
|b del campo al mercado
|
| 250 |
|
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|a 1a edición
|
| 264 |
|
1 |
|a Roma :
|b FAO,
|c 2003
|
| 300 |
|
|
|a 185 páginas
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. IPUIB
|
| 541 |
|
|
|c Donación
|f EEAB/López Camelo/ej.1
|3 Libro
|
| 650 |
|
7 |
|a Comercio
|2 LEMB
|9 341
|
| 650 |
|
7 |
|a Frutas
|2 LEMB
|9 327
|
| 650 |
|
7 |
|a Hortalizas
|2 LEMB
|9 328
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a IPUIBLyF
|d 2004-11-01
|
| 999 |
|
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|c 6273
|d 6273
|