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00887nam a22003014i 4500 |
| 001 |
LIB006403 |
| 003 |
AR-BlMDP |
| 005 |
20220713143639.0 |
| 008 |
211117s1998 ag f 000 0 und d |
| 020 |
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|a 9506650681
|
| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
|
| 044 |
|
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|a ag
|c AR
|
| 100 |
1 |
|
|a Geymonat, Ana María
|9 9857
|
| 245 |
1 |
3 |
|a La Cadena alimentaria de la carne bovina en Córdoba
|
| 250 |
|
|
|a 1a edición
|
| 264 |
|
1 |
|a Córdoba :
|b UNRC,
|c 1998
|
| 300 |
|
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|a 243 páginas
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
|
|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a 1 ej. Estantería Abierta
|
| 541 |
|
|
|f FCAB/Univ.Nac.Río Cuarto
|3 Libro
|
| 650 |
|
7 |
|a Alimentación de los animales
|2 LEMB
|9 308
|
| 650 |
|
7 |
|a Ganaderia
|2 LEMB
|9 124
|
| 650 |
|
7 |
|a Ganado bovino
|2 LEMB
|9 309
|
| 942 |
|
|
|c BK
|2 udc
|
| 945 |
|
|
|a LyF
|d 2005-11-11
|
| 999 |
|
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|c 6403
|d 6403
|