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00871nam a22003134i 4500 |
| 001 |
LIB008089 |
| 003 |
AR-BlMDP |
| 005 |
20220713152350.0 |
| 008 |
211117s2007 sp a f 000 0 spa d |
| 020 |
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|a 9788420009834
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| 040 |
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|a AR-BlMDP
|b spa
|c AR-BlMDP
|e rda
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| 041 |
0 |
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|a spa
|
| 044 |
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|a sp
|c ES
|
| 100 |
1 |
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|a Cauvain, Stanley P.
|9 12329
|
| 245 |
1 |
0 |
|a Fabricación de pan
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| 250 |
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|a 1a reimpresión
|
| 264 |
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1 |
|a Zaragoza :
|b Acribia,
|c 2007
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| 300 |
|
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|a 419 páginas :
|b ilustraciones
|
| 336 |
|
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|a texto
|b txt
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|b n
|2 rdamedia
|
| 338 |
|
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|a volumen
|b nc
|2 rdacarrier
|
| 500 |
|
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|a 1 ej. Mostrador
|
| 541 |
|
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|f FCAB/Rectorado
|3 Libro
|
| 650 |
|
7 |
|a Pan
|2 LEMB
|9 12330
|
| 650 |
|
7 |
|a Procesamiento de alimentos
|2 LEMB
|9 6202
|
| 700 |
1 |
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|a Young, Linda S
|9 12331
|
| 942 |
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|c BK
|2 udc
|
| 945 |
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|a LyF
|d 2010-06-15
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| 999 |
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|c 8089
|d 8089
|