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|a 9022010090
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| 080 |
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|a 636.39.084=20
|2 3a Abr ES
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| 245 |
1 |
0 |
|a Goat nutrition.
|c P. Morand-Fehr ed.
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| 260 |
|
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|a Wageningen, Netherlands :
|b Pudoc,
|c 1991.
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| 300 |
|
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|a xi, 308 p. :
|b il. ;
|c 24 cm.
|
| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
|
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|a sin mediación
|2 rdamedia
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| 338 |
|
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|a volumen
|2 rdacarrier
|
| 490 |
|
0 |
|a EAAP publication
|v 46
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| 500 |
|
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|a Prepared under the auspices of the Food and Agriculture Organization of the United Nations (FAO), the European Association for Animal Production (EAAP), the International Centre for Studies in Mediterranean Agriculture (CIHEAM) and the Technical Centre for Agricultural and Rural Cooperation of the European Community (CTA).
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| 500 |
|
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|a Referencias bibliográficas al final de cada capítulo.
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| 650 |
|
7 |
|a NUTRICION ANIMAL
|2 lemb2
|9 701
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| 650 |
|
7 |
|a CABRAS--ALIMENTACION Y ALIMENTOS
|2 lemb2
|9 21790
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| 650 |
|
7 |
|a FISIOLOGIA ANIMAL
|2 lemb2
|9 2366
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| 700 |
1 |
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|a Morand-Fehr, P.
|9 21791
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| 942 |
|
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|2 cdu
|b 1994-08-26
|c BK
|d 010510
|h 636.39=20
|i GOAm
|z MI
|6 6363920_GOAM
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| 999 |
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|c 10398
|d 10398
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