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|a 8420007994
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|a AR-SrUBC
|b spa
|e rcaa2
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| 080 |
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|a 664.3
|2 3a Abr ES
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| 100 |
1 |
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|a Ziller, Steve.
|9 32532
|
| 245 |
1 |
0 |
|a Grasas y aceites alimentarios.
|c Steve Ziller ; y, otros colaboradores ; la traducción ha sido realizada por Juan Luis de la Fuente ; edición a cargo del Technical Commitee of the Institute of Shortening and Edible Oils.
|
| 260 |
|
|
|a Zaragoza, España :
|b Acribia,
|c 1996.
|
| 300 |
|
|
|a ix, 71 p. ;
|c 21 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 504 |
|
|
|a Bibliografía: p. 65-71.
|
| 534 |
|
|
|t Food fats and oils, 7th ed
|
| 650 |
|
7 |
|a ACEITES Y GRASAS--ANALISIS
|2 lemb2
|9 2748
|
| 650 |
|
7 |
|a ACEITES Y GRASAS COMESTIBLES
|2 lemb2
|9 2747
|
| 710 |
2 |
|
|a Institute of Shortening and Edible Oils.
|b Technical Commitee.
|9 32533
|
| 942 |
|
|
|2 cdu
|b 1997-09-24
|c BK
|d 017817
|h 664.3
|i ZILg
|z NO
|6 6643_ZILG
|
| 999 |
|
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|c 17256
|d 17256
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