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|a 8420006823
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|a AR-SrUBC
|b spa
|e rcaa2
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| 080 |
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|a 637.146
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| 080 |
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|a 637.2/.3
|2 3a Abr ES
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| 100 |
1 |
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|a Schmidt, Karl-Friedrich.
|9 32585
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| 245 |
1 |
0 |
|a Elaboración artesanal de mantequilla, yogur y queso.
|c Karl-Friedrich Schmidt ; traducido del alemán por Oscar Dignoes Torres-Quevedo.
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| 260 |
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|a Zaragoza, España :
|b Acribia,
|c 1995.
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| 300 |
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|a xii, 116 p. :
|b il. ;
|c 21 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 534 |
|
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|t Käse, butter, joghurt leicht selbstgemacht
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| 650 |
|
7 |
|a ACEITES Y GRASAS COMESTIBLES
|2 lemb2
|9 2747
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| 650 |
|
7 |
|a QUESOS
|2 lemb2
|9 21774
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 lemb2
|9 20391
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| 942 |
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|2 cdu
|b 1997-09-25
|c BK
|d 017846
|h 637.1/.3
|i SCHe
|z NO
|6 63713_SCHE
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| 999 |
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|c 17285
|d 17285
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