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20210617145345.0 |
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|a 0851988725
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| 040 |
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|a AR-SrUBC
|b spa
|e rcaa2
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| 080 |
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|a 632.93=20
|2 1995 ES
|
| 245 |
1 |
0 |
|a INSECT pests and fresh horticultural products :
|b treatments and responses /
|c edited by Robert E. Paull and John W. Armstrong.
|
| 260 |
|
|
|a Wallingford :
|b CAB International,
|c 1994.
|
| 300 |
|
|
|a x, 360 p. :
|b il., diagrs. ;
|c 24 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 505 |
0 |
0 |
|a Contenido: Introduction -- Quarantine criteria -- Physiological and biochemical response of insects to possible disinfestation procedures -- Product physiological and biochemical response to possible disinfestation procedures -- Individual product treatments.
|
| 650 |
|
7 |
|a CONTROL DE INSECTOS
|2 lemb2
|9 8771
|
| 700 |
1 |
|
|a Paull, Robert E.,
|c ed.
|9 40243
|
| 700 |
1 |
|
|a Armstrong, John W.,
|c ed.
|9 40244
|
| 942 |
|
|
|2 cdu
|b 2000-03-20
|c BK
|d 022061
|h 632.93=20
|i INSp
|z MI
|6 6329320_INSP
|
| 999 |
|
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|c 20866
|d 20866
|