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01040nam a22003135a 4500 |
| 001 |
21667 |
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AR-SrUBC |
| 005 |
20210617145638.0 |
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000731m||||||||ag #||||r|||||||||||spa|| |
| 040 |
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|a AR-SrUBC
|b spa
|e rcaa2
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| 044 |
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|a ag
|c AR
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| 080 |
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|a 316.334.2
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| 080 |
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|a 338.439
|2 1995 ES
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| 100 |
1 |
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|a Kellogg, Charles E.
|9 41837
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| 245 |
1 |
0 |
|a Alimentos, suelo y población.
|c por Charles E. Kellogg ; traducción de Víctor Aizábal.
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| 260 |
|
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|a Buenos Aires :
|b Sudamericana,
|c 1951.
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| 300 |
|
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|a 121 p. ;
|c 17 cm.
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| 336 |
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 490 |
|
0 |
|a Series de la Unesco ;
|v 10. Serie A
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| 534 |
|
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|t Food, soil and people
|
| 650 |
|
7 |
|a POBLACION--ASPECTOS SOCIOECONOMICOS
|2 lemb3
|9 41838
|
| 650 |
|
7 |
|a ALIMENTOS
|2 lemb3
|9 4715
|
| 650 |
|
7 |
|a SUELOS Y NUTRICION
|2 lemb3
|9 10411
|
| 650 |
|
7 |
|a HABITOS ALIMENTICIOS
|2 lemb3
|9 41839
|
| 942 |
|
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|2 cdu
|b 2000-07-31
|c BK
|d 022955
|h 316.33
|i KELa
|z NO
|6 31633_KELA
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| 999 |
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|c 21667
|d 21667
|