SOYBEANS : improvement, production, and uses /
Guardado en:
| Autores Corporativos: | , , |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Madison, Wis. :
American Society of Agronomy,
2004.
Madison, Wis. : Crop Science Society of América, Madison, Wis. : Soil Science Society of America, |
| Edición: | 3nd ed |
| Colección: | Agronomy
16 |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 040 | |a AR-SrUBC |b eng |e rcaa2 | ||
| 080 | |a 633.34=20 |2 2000 ES | ||
| 245 | 1 | 0 | |a SOYBEANS : |b improvement, production, and uses / |c H. Roger Boerma and James E. Specht, co-editors. |
| 250 | |a 3nd ed | ||
| 260 | |a Madison, Wis. : |b American Society of Agronomy, | ||
| 260 | |a Madison, Wis. : |b Crop Science Society of América, | ||
| 260 | |a Madison, Wis. : |b Soil Science Society of America, |c 2004. | ||
| 300 | |a xxv, 1144 p. : |b il. ; |c 23 cm. | ||
| 336 | |a texto |2 rdacontent | ||
| 337 | |a sin mediación |2 rdamedia | ||
| 338 | |a volumen |2 rdacarrier | ||
| 490 | 0 | |a Agronomy |v 16 | |
| 500 | |a Bibliografía al final de cada capítulo. | ||
| 650 | 7 | |a SOJA |2 lemb3 |9 4186 | |
| 700 | 1 | |a Specht, James Eugene |9 57407 | |
| 710 | 2 | |a American Society of Agronomy. |9 57408 | |
| 710 | 2 | |a Crop Science Society of América. |9 13882 | |
| 710 | 2 | |a Soil Science Society of America. |9 10472 | |
| 942 | |2 cdu |b 2006-07-25 |c BK |d 031418 |h 633.34=20 |i SOYb3 |z GL |6 6333420_SOYB3 | ||
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