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120301m|||||||||||a||||r|||||||||||eng|| |
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|a 9789086860968
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| 040 |
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|a AR-SrUBC
|b eng
|e rcaa2
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| 080 |
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|a 636.4.084=20
|2 2000 ES
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| 245 |
1 |
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|a Voluntary feed intake in pigs.
|c edited by David Torrallardona, Eugeni Roura.
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| 260 |
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|a Wageningen :
|b Wageningen Academic Publishers,
|c 2009.
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| 300 |
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|a 365 p. :
|b il. ;
|c 25 cm.
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| 336 |
|
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|a texto
|2 rdacontent
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| 337 |
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 505 |
0 |
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|a Contenido: Voluntary feed intake and pig breeding. Voluntary feed intake in piglets: potential impact of early experience with flavours derived from the maternal diet. Integration of pre- and post-absorptive factors in feed intake regulation and prediction with particular respect to the pig. Taste receptor biology. Feed appetence in pigs: an oronasal sensing perspective. The diffuse chemosensory system. Hormonal control of feed intake in swine. Metabolic regulation of feed intake in monogastric mammals. Evaluation of free-choice feedstuffs preference by pigs. Antinutritional factors: impact on pigs' voluntary feed intake. Feed manufacturing technology and feed intake in young pigs. Feeding behaviour and social influences on feed intake. Anorexia during infection in mammals: variation and its sources. Models to predict feed intake.
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| 650 |
|
7 |
|a CERDOS--ALIMENTACION Y ALIMENTOS
|2 lemb3
|9 11080
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| 650 |
|
7 |
|a NUTRICION ANIMAL
|2 lemb3
|9 701
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| 650 |
|
7 |
|a FISIOLOGIA ANIMAL
|2 lemb3
|9 2366
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| 700 |
1 |
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|a Torrallardona, David,
|c ed.
|9 71867
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| 700 |
1 |
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|a Roura, Eugeni,
|c ed.
|9 71868
|
| 942 |
|
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|2 cdu
|b 2012-03-01
|c BK
|d 038341
|h 636.4.084=20
|i VOLt
|z GL
|6 636408420_VOLT
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| 999 |
|
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|c 35561
|d 35561
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